![]() ![]() "When I see someone take that first bite and smile, it reminds me why I became a chef. "We get beautiful steaks from Snake River Farms and certified Kobe cuts, but I added a fresh ravioli with crab meat and artichokes in a Meyer lemon sauce that also does really well," he says. We have to be top of our game every night."Īt SW, guests enjoy a balance of exceptional beef with LoRusso's latest additions. "Almost every night you spot someone famous: actors, athletes, and people who just really love food. "This is where everybody wants to eat, no question," he notes. LoRusso has helmed several kitchens at Wynn and Encore Las Vegas, but since joining SW in 2021, he's now overseeing the undisputed power-dining spot in the city. For that reason, I never wanted to do anything else than be a chef." "I always loved those Sundays, because from an early age I saw that connection between dinnertime and family, and how food calmed everything and made people happy. Please return to The Buffet queue to pay, your wait time is approximately 10 minutes."I grew up in a typical Italian-American family that enjoyed traditional Sunday dinners," says Mark LoRusso, executive chef at SW Steakhouse. I could go outside for a scenic walk along the Mystic, but I spot a “Game of Thrones” slot machine, so no.įinally I get a text: “A bounty of scrumptious choices is seconds away. A man is demanding of the hostess, “Why! There are so many empty tables!” (Two recent trends that haven’t really hit casinos yet: low-alcohol cocktails and white men checking their privilege.) Encore’s is helpfully called The Buffet ($38.99), and there’s a 2½-hour wait to get in. There’s the nightclub Memoire, but the R3hab show is sold out.īut I think it’s not really a casino visit if you don’t hit the buffet. There’s a fancy cafe called Bru with plenty of empty tables, while the line for Dunkin’ snakes down the hall. Rare Steakhouse specializes in dry-aged Pat LaFrieda meat and Japanese wagyu. There are plenty of other places I might check out. It’s sort of like pronouncing Target “tar-jay.”) (It isn’t until hours later that I realize Mystique is named after the Mystic River. I’m sorry to say goodbye to my new friends, the sweet but scattered servers in black corsets, and the dance remix of “Smells Like Teen Spirit” that at least Kurt Cobain never had to hear. Also on the menu: lobster tempura, wagyu beef gyoza, a host of other robata items and raw fish dishes, maki and nigiri sushi, larger plates like miso cod and Singapore street noodles, luxurious steaks, and shareable dishes including Japanese fried chicken and whole roast fish. The raw scallops are served with apple and shiso, cool and refreshing. The wings arrive on a little clay table grill filled with smoldering Japanese charcoal, infusing them with smoky flavor and keeping them hot. Before I know it, I’m sharing wings and scallop ceviche with a group that is, alas, too small for us to order the Sir Inks A Lot, a citrus-y potion of vodka, cassis, and lemongrass that serves 10 or more. Norwegian Cruise Line unveils dining, bars and lounges. After her inaugural Caribbean season, the ship will reposition to New York City for a summer of. It seems the possibility of losing our collective shirt really brings us together. Scheduled for delivery in fall 2019, Norwegian Encore will every Sunday and will offer seven-day cruises to the, beginning with her first sailing on November 17, 2019, through April 19, 2020. I’m at a freestanding bar surrounded by very pretty, very friendly people. In the middle of the action is an open kitchen, where about a dozen cooks are doing their thing. Mystique is filled with thumping music there’s a lounge, and a bar area, and a dining room. The hospitality group is also responsible for several Foxwoods restaurants - Shrine, Red Lantern - so it comes to Encore with plenty of casino experience. The Asian-inspired restaurant Mystique is run by Big Night Entertainment, another local concern, behind Empire, the Scorpion Bar, and more. It wouldn’t take much money for him to open his own bar in Florence. HOURS OF OPERATION Dining Room: Sunday through Thursday 510 p.m. Mystique is 21 or older starting at 8 p.m. Moyo (Kirstenbosch) African, Buffet, South African Newlands, Cape Town. Moksh Indian Restaurant (Kenilworth) Buffet, Indian Kenilworth, Cape Town. Detailed listing and contact details for Encore Restaurant. “Don’t forget me if you win big,” a server calls after some departing women. For more information, email Mystiques events team at or call (617) 896-5221. Encore - Restaurant Welgelegen Cape Town. Everyone is wishing each other luck as they head back out to the slots. It’s getting later, and the plastic surgery and cold-shoulder dresses are starting to appear. ![]()
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